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Common food allergies
There are eight common food allergies. The most common food allergies are milk, egg, peanut, tree nut, seafood, shellfish, soy, and wheat. You will find that the degrees of food allergies between individuals is going to vary. In fact the degrees of the food allergies can vary between families. You may have a mother who is severely allergic to peanuts, but the child is going to have a mild allergic reaction. Common food allergies have been named because the percentage of the population that suffer from these allergies is higher than the other food allergies that exist.
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